Ash Hotels
The Line Cook at Hotel Sorrento prepares, cooks, and presents high-quality food in accordance with established recipes and standards. This role supports daily restaurant operations, catering, banquet functions, and in-room dining while maintaining a clean and efficient kitchen. The position ensures consistency, quality, and attention to detail to deliver a memorable dining experience for guests.
Ash is a hospitality company behind a collection of design-forward hotels, restaurants, and guest experiences. Through its people and operations organization, it hires for hotel property, food and beverage, facilities, and corporate roles that support its boutique hospitality brands. The company operates in the hospitality and lodging industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ash Hotels.