Mount Franklin Foods
This role involves overseeing plant maintenance operations, including troubleshooting, repairing, and maintaining equipment while ensuring compliance with safety and quality standards. The position requires managing maintenance technicians, optimizing preventive maintenance schedules, and utilizing computerized systems to track work orders and equipment history. The ideal candidate will drive efficiency improvements, reduce downtime, and foster a collaborative, safety-focused work environment.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.
Mount Franklin Foods didn’t post a salary, so this is our estimate from similar listings.