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© All Rights Reserved. ApplyBlast.com
Mount Franklin Foods
The Operations Process Manager drives continuous improvement and operational excellence across a high-volume Food & Beverage Distribution Center, focusing on warehouse, logistics, and transportation operations. This role leads process optimization initiatives to enhance productivity, efficiency, and cost-effectiveness while fostering a culture of continuous improvement. The position requires close collaboration with cross-functional teams to implement sustainable solutions and standardize operational processes.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.
Mount Franklin Foods didn’t post a salary, so this is our estimate from similar listings.
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