St Clair Foods Inc
The Maintenance Technician Tech III is responsible for the general maintenance and repairs of manufacturing equipment, buildings, and grounds at the facility. This role involves coordinating and performing electrical, plumbing, mechanical, and HVAC system maintenance while ensuring compliance with safety and quality standards. The position requires operating company vehicles and maintaining accurate records for equipment and facility operations.
Since 1976, St. Clair Foods has grown to become one of the premier foodservice providers in the Mid-South and across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St Clair Foods Inc.
St Clair Foods Inc didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role