St Clair Foods Inc
This role involves ensuring the proper labeling and topping of finished products while adhering to GMP practices and food safety standards. The position requires maintaining equipment cleanliness, verifying product quality, and monitoring production schedules to ensure timely and safe operations. Employees must communicate issues to supervisors and follow all safety and security protocols within the facility.
Since 1976, St. Clair Foods has grown to become one of the premier foodservice providers in the Mid-South and across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St Clair Foods Inc.
St Clair Foods Inc didn’t post a salary, so this is our estimate from similar listings.