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© All Rights Reserved. ApplyBlast.com
St Clair Foods Inc
The Quality Control Technician monitors and documents quality control data to ensure food safety, GMP practices, and product quality within the facility. This role involves conducting pre-op and operational inspections, verifying compliance with federal and state regulations, and maintaining sanitary processing conditions. The position requires flexibility in working hours and shifts to cover absences and support ongoing quality assurance programs.
Since 1976, St. Clair Foods has grown to become one of the premier foodservice providers in the Mid-South and across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St Clair Foods Inc.
St Clair Foods Inc didn’t post a salary, so this is our estimate from similar listings.