Maison Marunouchi Restaurant Captain
Four Seasons Hotels and Resorts
About this role
The Food & Beverage Captain at Four Seasons Hotel Tokyo at Marunouchi is an onsite guest-facing role based in Maison Marunouchi, delivering the hotel’s luxury dining and beverage service. The position supports the restaurant team and reports to the Assistant Restaurant. It represents the property’s commitment to personalized, high-end hospitality for international and local guests.
Skills
About Four Seasons Hotels and Resorts
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$38k – $53k
per year