Restaurant Server
Atrium Hospitality(1 month ago)
About this role
Front-line Food & Beverage team member at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center supporting dining operations and guest service. This full-time role represents the hotel’s hospitality standards and contributes to guest satisfaction and the overall guest experience. The position is based on-site at the hotel and participates in the property’s service culture and guest-focused initiatives.
Required Skills
- Customer Service
- Table Service
- Cash Handling
- Food Safety
- Beverage Service
- Reservation Management
- Point Of Sale
- Multitasking
Qualifications
- Food Safety Certification
- Alcohol Awareness Certification
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