About this role
The role oversees culinary operations and food service management within a healthcare facility, focusing on food quality, safety, and team leadership. The position involves implementing standards, managing budgets, developing menus, and mentoring staff to ensure high-quality food service for patients and staff.
Required Skills
- Food Safety & Sanitation
- Culinary Arts
- Food Production
- Leadership
- People Management
- Menu Development
- Recipe Development
- Kitchen Management
- Food Procurement
Qualifications
- Food Handler Permit or ServSafe Certification
- Degree in Culinary Arts or 3 years of culinary leadership experience
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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