Manager-Food Service Operations-ABQ
Presbyterian Healthcare Services(8 days ago)
About this role
A Manager at Presbyterian Healthcare Services leads the daily operations of the hospital's food service department, overseeing patient nutrition services and ensuring high standards of food safety and quality. The role involves managing staff, financial activities, menu development, and compliance with healthcare regulations, contributing to community health improvement.
Required Skills
- Food Safety
- Leadership
- Menu Development
- Regulatory Compliance
- Staff Management
- Inventory Management
- Patient Service
- HACCP
- Budgeting
- Customer Service
About Presbyterian Healthcare Services
phs.orgFind the medical care and health plan you and your family need at Presbyterian Healthcare Services, an integrated system of hospitals, healthcare providers and insurance plans serving patients and members in New Mexico.
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