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© All Rights Reserved. ApplyBlast.com
Legacy Health
The Manager Food Services oversees daily operational activities for food services and clinical dietitians, ensuring alignment with the organization's mission and values. This role involves managing staff, maintaining high service standards, and overseeing key functions such as menu planning, food production, and budget management. The position requires strong leadership, problem-solving, and interpersonal skills to support patient and community needs.
Headquarters
Portland, Oregon, United States
Company Size
10001+ employees
Founded
1989
Legacy Health is a regional health system serving Portland, OR and Vancouver, WA that operates six hospitals, a full-service children’s hospital, and more than 70 clinics. It provides a broad range of services including primary care, urgent care, specialty treatments, and hospital-based care. Focused on community health and patient-centered care, Legacy aims to keep patients healthy through accessible clinical services across the Portland–Vancouver area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Legacy Health.
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