Master Cook Carbone Riviera - Bellagio
Park Restaurant and Bar(29 days ago)
About this role
A Master Cook at Carbone Riviera (Bellagio) prepares coastal Italian cuisine for an upscale, high-volume fine dining restaurant on the Las Vegas Strip. The role is part of the opening team for a landmark property and offers growth within the MGM Resorts culinary organization. You will work alongside a world-class culinary team to deliver memorable guest experiences.
Required Skills
- Food Preparation
- Station Setup
- Portion Control
- Sauce Mixing
- Garnishing
- Quality Evaluation
- Customer Service
- Food Safety
- Temperature Control
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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