Tangled Roots Brewing Company
The Assistant Culinary Manager supports the Culinary Manager in overseeing kitchen operations and leading the back-of-house team. This role involves managing day-to-day functions, ensuring food quality and sanitation standards, and fostering a positive team culture. The position requires strong leadership, inventory management, and cost control skills within a high-volume restaurant environment.
At Tangled Roots Brewing Company our mission is to provide a unique hospitality experience that combines authentic, local craft brewing with high quality cuisine, all served with a friendly Midwest small town welcome.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tangled Roots Brewing Company.
14% below the average for this role