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© All Rights Reserved. ApplyBlast.com
Restaurant Technologies
An Operations Manager at Restaurant Technologies leads a distribution freight depot, overseeing fleet operations, workforce planning, and customer service for bulk cooking oil delivery. The role partners with general management to drive financial performance, ensure safety compliance, and maintain efficient logistics execution across assigned routes.
Headquarters
Mendota Heights, Minnesota, United States
Company Size
1001-5000 employees
Founded
1997
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
National Right to Work Legal Defense FoundationTexas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
32% below the average for this role
Heavy Duty TruckingFrom Fries to Fuel
1 month ago