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© All Rights Reserved. ApplyBlast.com
Westin
The role oversees all aspects of kitchen operations, including managing staff, ensuring quality food preparation, and maintaining proper food handling and storage. Responsibilities include menu development, inventory control, cost management, and coordination with purchasing and catering departments to meet guest satisfaction and operational standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role