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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The role oversees daily kitchen operations, including menu creation, staff scheduling, inventory management, and quality control, while ensuring compliance with hotel policies and guest satisfaction. It involves supervising staff, coordinating with the Executive Chef and other departments, and managing costs and training programs.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role