Dominique Ansel
A role at Dominique Ansel Workshop in New York involving various tasks in a culinary environment.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2011
Dominique Ansel is the brand of French-born pastry chef Dominique Ansel, encompassing multiple bakery and café concepts across New York City and Las Vegas, including the original Soho bakery, the Flatiron Workshop croissant café, and the new Papa d'Amour Asian bread shop. The brand is internationally recognized for inventive pastry creations such as the Cronut®, and offers NYC pick-up orders, nationwide shipping, cookbooks, and online baking classes. Chef Ansel's establishments blend classic French pastry technique with contemporary and multicultural influences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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