Denny's
The Overnight Kitchen Manager at Denny's leads both back‑of‑house and front‑of‑house teams during overnight shifts, ensuring food is prepared quickly, safely, and to brand standards while maintaining a clean, organized kitchen. This role combines hands‑on cooking responsibilities with supervisory duties, including coaching staff, managing inventory, and handling guest concerns.
Headquarters
Spartanburg, South Carolina, United States
Company Size
10001+ employees
Founded
1953
Discover Denny's, your 24/7 All Day Breakfast Restaurant. We serve classic dishes for breakfast, lunch, and dinner. Enjoy our diverse menu any time of day!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Denny's.
Denny's didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role
Denny’s to be acquired and taken private in a deal valued at $620 million
Nov 3, 2025