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© All Rights Reserved. ApplyBlast.com
Brassica Restaurant
The Owner Operator role at Brassica involves running your own restaurant, earning half of the bottom line with earnings between $125k and $325k annually, and receiving extensive training and support. The position includes comprehensive benefits, professional development, and the opportunity to mentor a team while building community relationships.
Brassica is an award-winning, family-run restaurant based in Beaminster, West Dorset, serving breakfast, lunch, afternoon tea, and supper with Mediterranean-inspired cooking by Cass Titcombe. Alongside the restaurant, Brassica operates a food and wine store (Brassica Mercantile), a bakery (Brassica Forno), and a handmade ready meals range. The business is known for its relaxed, convivial atmosphere and commitment to quality ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brassica Restaurant.
101% above the average for this role
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