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© All Rights Reserved. ApplyBlast.com
Buck and Rider
Buck & Rider is seeking an experienced Oyster Chef to join their Raw Bar team in Phoenix, AZ. This role focuses on providing dependable, fast service while presenting oysters and raw bar items with sophistication. The position involves shucking oysters, crafting elegant dishes, and fostering a refined dining atmosphere for guests.
Headquarters
Scottsdale, Arizona, United States
Company Size
501-1000 employees
Founded
2015
Buck & Rider is an Arizona seafood restaurant specializing in fresh fish and oysters flown in daily, a raw bar, and steak offerings. They serve dinner, lunch, and brunch and feature crafted cocktails and a lively happy hour. The menu emphasizes high-quality, seasonal seafood and approachable, upscale dining for casual meals and special occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buck and Rider.
Buck and Rider didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role