Oyster Shucker

The Oyster Shucker is responsible for accurately and efficiently preparing oysters for raw and cooked consumption while maintaining a clean and sanitary work area. This role involves shucking fresh oysters, assisting kitchen staff with food preparation, and ensuring the oyster bar is properly stocked and presented. The position requires interaction with guests, adherence to established recipes and sanitation procedures, and the ability to work in a fast-paced restaurant environment.