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© All Rights Reserved. ApplyBlast.com
Buck and Rider
Buck & Rider is seeking a Pantry Chef to join their culinary team at a seafood eatery and oyster bar in Scottsdale, AZ. The role focuses on preparing cold food items, maintaining high standards of quality and presentation, and contributing to a fast-paced, collaborative kitchen environment. The position offers competitive pay, flexible schedules, and opportunities for advancement within a growing brand.
Headquarters
Scottsdale, Arizona, United States
Company Size
501-1000 employees
Founded
2015
Buck & Rider is an Arizona seafood restaurant specializing in fresh fish and oysters flown in daily, a raw bar, and steak offerings. They serve dinner, lunch, and brunch and feature crafted cocktails and a lively happy hour. The menu emphasizes high-quality, seasonal seafood and approachable, upscale dining for casual meals and special occasions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buck and Rider.