Part-time Cook III
Sonesta Hotels(1 month ago)
Toronto, CanadaOnsitePart TimeMedior$38,240 - $42,500Food and Beverage
Apply NowAbout this role
A Line Cook III at Sonesta is a culinary team member in the hotel’s food and beverage operations focused on delivering consistent food quality, sanitation, and cost-effective service. The role supports overall guest satisfaction by maintaining kitchen standards, coordinating with other departments, and contributing to efficient meal production in a hospitality environment.
Required Skills
- Food Preparation
- Sanitation
- Inventory Control
- Portion Control
- Teamwork
- Communication
- Recipe Comprehension
- Food Handling
Qualifications
- Food Handler Card
- Alcohol Awareness Certification
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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