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© All Rights Reserved. ApplyBlast.com
Heritage Restaurant Group
This part-time hourly position is located in Albuquerque, NM, working out of Sawmill Market in one of five different kitchens. The role involves preparing food, maintaining sanitation standards, and collaborating with kitchen leadership to ensure high-quality service. Employees will work under the direction of an Executive or Sous Chef to support daily kitchen operations.
Heritage Restaurant Group is a Newport, RI-based hospitality company operating a diverse portfolio of restaurants, food trucks, seafood markets, and catering services. Their offerings include dine-in restaurants, wholesale seafood through Shore to Door, beach concessions, and world-class catering under the Audrain Hospitality brand. They also offer a loyalty program, gift cards, and event catering for intimate gatherings and large celebrations alike.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Restaurant Group.
6% below the average for this role