Seattle Seahawks
This part-time, seasonal role supports the Executive Chef in general food preparation tasks, including chopping produce and managing food storage. The position involves assisting cooks with plating, maintaining kitchen sanitation, and ensuring all dishes and equipment are cleaned and organized. The role requires working in a team environment while handling repetitive tasks and standing for extended periods.
Headquarters
Renton, Washington, United States
Company Size
201-500 employees
Founded
1976
Seattle Seahawks Home: The official source of the latest Seahawks headlines, news, videos, photos, tickets, rosters, stats, schedule, and gameday information
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seattle Seahawks.
33% above the average for this role