Blue Bowl
As a Part Time Kitchen Team Leader at Sizzling Pub & Grill, you will support the Head Chef by training kitchen staff, managing menu execution, and ensuring health and hygiene compliance. The role involves overseeing food preparation, stock control, and driving team performance to meet service targets in a busy UK pub environment.
Elevated takes on classic dessert recipes, impressive family dinners, & baking recipes for all skill levels with photos & detailed directions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Bowl.
Blue Bowl didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role