Blue Bowl
As a part time Chef at the Blue Bowl, you will master the menu and serve up food to be proud of, ensuring guests keep coming back. You will work in a team within the Sizzling Pub & Grill brand, preparing everything needed before service and maintaining high standards of cleanliness and safety. The role offers flexible shifts, discounts across various brands, and opportunities for progression and paid qualifications.
Elevated takes on classic dessert recipes, impressive family dinners, & baking recipes for all skill levels with photos & detailed directions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Bowl.
Blue Bowl didn’t post a salary, so this is our estimate from similar listings.