The Peacock Inn
A Part Time Sous Chef at the Peacock Inn runs kitchen sections, leads teams in the absence of the Head Chef, and ensures compliance with health and hygiene regulations. The role involves training staff, assisting with food preparation and stock control, and supporting overall kitchen operations within Oaktree Pubs.
Welcome to The Peacock Inn, a hidden gem nestled in the picturesque countryside of Piltdown, Uckfield. Prepare to embark on a culinary journey as we invite you to experience the magic of our historic pub.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Peacock Inn.
The Peacock Inn didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role