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© All Rights Reserved. ApplyBlast.com
White Hart Inn
A Sous Chef at The White Hart runs kitchen sections, trains staff to maintain high standards, and steps in to lead the team during the Head Chef's absence. The role involves supporting food ordering, preparation, and stock control while managing kitchen crew and ensuring compliance with health and hygiene regulations.
Our inn and restaurant is a gathering place for locals and travelers alike; we believe in the simple pleasure of eating and drinking well, enhanced by a convivial, festive environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for White Hart Inn.
50% below the average for this role