California Pizza Kitchen
A Pasta Cook at California Pizza Kitchen prepares high-quality pastas, sandwiches, and grilled items while adhering to strict sanitation standards. This role involves maintaining proper equipment temperatures, managing station opening and closing procedures, and teaching safe food handling practices to team members. Candidates must demonstrate a passion for culinary service and possess at least three to six months of related experience or training.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
13% below the average for this role