California Pizza Kitchen
The Pasta Cook at California Pizza Kitchen is responsible for maintaining high standards of food quality and sanitation while preparing pastas, sandwiches, and grilled items. This role involves supporting line checks, completing prep par sheets, and ensuring safe and sanitary handling of kitchen equipment. The position requires three to six months of related experience or training.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.