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kimpton
The Pastry Chef de Partie is responsible for supervising pastry and bakery production across the hotel's restaurants, ensuring quality, consistency, and profitability of all items. This role involves coordinating with the Pastry Chef and culinary leaders, managing daily specials, and maintaining strict sanitation and health standards while supporting special events and menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for kimpton.
51% below the average for this role