Pastry Chef de Partie

Firmdale Hotels is seeking a Pastry Chef de Partie to join the culinary team at the Ham Yard Hotel, where you will create exquisite pastries and desserts while maintaining high standards of quality and presentation. This role involves assisting with lunch and dinner service operations, managing the pastry section, and mentoring junior team members. The position requires a passionate individual with proven experience in a busy kitchen environment and strong organizational skills.