Pastry Chef de Partie

Mandarin Oriental, Costa Navarino is seeking a Pastry Chef de Partie to join the Pastry team for the 2027 season. This role involves collaborating with the team on daily operations and quality control while ensuring smooth coordination and adherence to high standards. The position requires a candidate with a valid EU Passport or Hellenic Residence Permit, a globally recognized culinary qualification, and at least three years of pastry experience.