Pastry Commis Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
A Pastry Commis Chef de Partie at Costa Navarino is an entry-level culinary role within a luxury, multi-hotel resort complex in Messinia, operating across 5-star properties including W Costa Navarino. The position is based in the resort's pastry department and offers on-site accommodation, medical coverage, meals, and training and development opportunities within an international hospitality environment.
Required Skills
- Baking
- Pastry Equipment
- Dessert Preparation
- Food Safety
- HACCP
- Kitchen Hygiene
- Recipe Execution
- Teamwork
- Organization
- Guest Service
+2 more
Qualifications
- Pastry/Culinary Degree
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Costa Navarino
Similar Jobs
Commis - Pastry
SIHAMCO(2 months ago)
Demi Chef De Partie - Bakery and Pastry
Apt Resources(9 months ago)
Pastry Chef De Partie
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(25 days ago)
Commis Chef 1 - Bakery & Pastry
Apt Resources(9 months ago)
Pastry Chef
Lindblad Expeditions(1 month ago)
Clärchens Ballhaus | Pâtissier (m/w/d)
BHG Hospitality GmbH(1 year ago)