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© All Rights Reserved. ApplyBlast.com
Reynolds Lake Oconee
The Pastry Chef at Reynolds Lake Oconee is responsible for overseeing all pastry operations, including production, sanitation, and quality control. This role manages a team, coordinates with the Executive Pastry Chef, and ensures that all baked goods meet the club’s standards and member expectations.
Reynolds Lake Oconee features a world-class golf club community with resort-style amenities and a sporting grounds on 12,000 acres of lakefront property.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Reynolds Lake Oconee.
Reynolds Lake Oconee didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role