Street Chef Brigade
The Pastry Chef Brigade is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented kitchen. Working under the Executive Chef, this role oversees pastry preparation, manages the pastry team, and ensures food safety and HACCP compliance for banquet events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
Street Chef Brigade didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role