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© All Rights Reserved. ApplyBlast.com
charlottes
The Pastry Chef will lead daily bakery and pastry production at Charlotte’s, ensuring consistent quality and efficient execution for the café and wholesale operations. This hands-on leadership role involves overseeing breads, viennoiserie, pastries, and desserts while managing a team in a high-volume environment. The position requires strong technical skills, organization, and the ability to train staff to maintain the restaurant's culinary standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for charlottes.
charlottes didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role