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© All Rights Reserved. ApplyBlast.com
The Charlottes New Orleans
The Pastry Chef leads daily bakery and pastry production at Charlotte's, ensuring consistent quality and thoughtful presentation across breads, viennoiserie, pastries, and desserts. This role supports wholesale production for The Whit and Copper Vine while maintaining high standards in a high-volume environment. The position requires a hands-on leader capable of training and managing a team to deliver exceptional culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Charlottes New Orleans.
The Charlottes New Orleans didn’t post a salary, so this is our estimate from similar listings.