Pastry Chef

The Pastry Chef is responsible for executing high-quality breads and desserts and infusing fresh ingredients with a creative menu for guests at remote lodges in British Columbia. This seasonal role involves overseeing the pastry program, coordinating menus, and maintaining kitchen standards in a fast-paced, luxury hospitality environment. The position requires a strong work ethic, attention to detail, and the ability to thrive in a remote, outdoor setting.