Pastry Chef

The Pastry Chef will lead the pastry and dessert operations for the club's culinary program, designing and producing a wide range of desserts, pastries, breads, and baked goods for daily service and special events. This role involves developing seasonal menus, managing pastry production, and ensuring high standards of quality and presentation in an upscale, member-focused environment. The ideal candidate will bring strong leadership skills and a passion for culinary innovation to the team.