2732424P
The Pastry Chef leads the pastry team at the Anantara Convento di Amalfi Grand Hotel, responsible for creating exquisite pastries and desserts that delight guests. This role involves overseeing, planning, and participating in the production of specialized bakery and pastry menu items while ensuring high standards of quality and service. The position requires collaboration with the culinary team to develop new menu items and training the pastry team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 2732424P.
2732424P didn’t post a salary, so this is our estimate from similar listings.
39% above the average for this role