Pastry Cook III
Pendry Hotels(5 months ago)
About this role
A Pastry Cook III at Pendry Park City is a culinary team member within a luxury hotel, focused on the pastry and baking program. The role contributes to delivering memorable guest dining experiences while supporting the property’s creative and growth-oriented culture.
Required Skills
- Baking
- Pastry Creation
- Mentoring
- Food Preparation
- Sanitation
- Time Management
- Teamwork
- Guest Service
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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