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© All Rights Reserved. ApplyBlast.com
Montage Hotels
A Pastry Cook III at Montage International prepares high-quality food products and pastries according to hotel standards and menu descriptions. This role requires mentoring kitchen staff, maintaining sanitation and culinary techniques, and fulfilling guest orders with a focus on detail and service excellence.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
26% below the average for this role