Pastry Cook
Four Seasons Hotels and Resorts(4 days ago)
About this role
The Pastry Cook at The Ocean Club, A Four Seasons Resort, Bahamas, is responsible for preparing various pastry items, cakes, ice creams, chocolates, and show pieces, ensuring they meet standards of quality, presentation, and safety. The role supports the culinary team in delivering an exceptional guest experience through meticulous preparation and collaboration.
Required Skills
- Pastry
- Baking
- Food Preparation
- Kitchen Equipment
- Food Safety
- Organization
- Creativity
- Teamwork
- Time Management
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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