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LEV RESTAURANT GROUP
The Pastry Cook is responsible for planning, setting up, and preparing high-quality pastry products, including pastries, desserts, breads, and ice creams, in accordance with departmental standards. This role involves maintaining food safety and health standards, managing inventory, and collaborating with the culinary team to meet production schedules. The position requires working in a fast-paced environment with minimal supervision while ensuring creative and artistic food presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
7% below the average for this role