ETARU Restaurants
As an Etaru Pastry Cook, you will prepare a wide variety of pastries, desserts, and baked goods while collaborating closely with the kitchen team to uphold high standards of excellence. This role requires executing precise measurements and techniques to ensure consistency in all creations, from assembling plated dessert components to baking and decorating finished goods. You will contribute to a vibrant community at Etaru, a restaurant featuring contemporary Japanese robatayaki grill cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ETARU Restaurants.
30% below the average for this role