Zuma
As a Pastry Cook at Zuma, you will prepare a diverse range of pastries, desserts, and baked goods while collaborating with the kitchen team to uphold the restaurant's high standards. This role requires executing precise techniques for consistency, assembling plated dessert components, and finishing items with exceptional attention to detail and presentation.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role