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© All Rights Reserved. ApplyBlast.com
Estancia
The Pastry Cook is responsible for the preparation, production, and presentation of desserts, baked goods, and pastry items for banquet events, restaurant outlets, retail operations, and special functions. This position works closely with the Executive Chef and culinary leadership team to execute seasonal dessert menus, maintain quality standards, and contribute to the overall guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Estancia.
Estancia didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role