Pastry Cook

Blue Plate Catering is seeking a Pastry Cook to prepare high-quality pastries and desserts for events in Chicago's fast-paced catering scene. The role involves executing precise pastry production, adhering to recipes and food safety standards, and collaborating with the culinary team to ensure exceptional guest experiences. This position requires a strong commitment to quality, attention to detail, and the ability to thrive in a high-volume kitchen environment.